Standards & compliance

Proof, not promises.

Four international certifications, a full statutory file and GSTIN registrations in seven states — earned, audited and renewed continuously.

4Certifications
7State GSTINs
20Years compliant

Standards & compliance

Certified, audited, renewed.

Excellence validated by industry-recognised certification — earned, audited and renewed continuously. Fully statutory-compliant and B2B audit-ready.

9001
ISO 9001:2015 certificate of registration
Quality management
ISO 9001:2015

Quality Management System, ensuring consistent service delivery.

22000
ISO 22000:2018 certificate of registration
Food safety
ISO 22000:2018

Food Safety Management covering the entire food chain.

45001
ISO 45001:2018 certificate of registration
Health & safety
ISO 45001:2018

Occupational Health & Safety Management — protecting our people.

HACCP
HACCP certificate
Hazard analysis
HACCP certified

Hazard Analysis Critical Control Points — preventive food safety.

Statutory credentials

Statutory-compliant · Audit-ready
FSSAI license11422790000127
MSME / UdyamUDYAM-MP-23-0033427
EPF · ESICMPIND2119331000 · 18000306100001099
PAN · Shop Act · LabourADQFS5334N · INDO251108SE001362 · DEWA250520CC000204
GSTIN registrations by state
MP 23ADQFS5334N1ZI Punjab 03ADQFS5334N1ZK Rajasthan 08ADQFS5334N1ZA Gujarat 24ADQFS5334N1ZG Assam 18ADQFS5334N1Z9 Uttarakhand 05ADQFS5334N1ZG Maharashtra 27ADQFS5334N1ZA

Inside our kitchens

From cooking to serving — trained with care.

We are an ISO 45001:2018 certified company. Through the shared commitment of our leadership and teams, we live our safety promise every day, at every site.

Authorised supplier chain

Purchasing, handling, cooking, service and storage protocols ensure end-to-end safety.

Regular team training

People trained on their responsibilities to keep every workplace and service line safe.

Continuous improvement

Food and workplace safety standards reviewed and enhanced, cycle after cycle.

Active ownership culture

Clients, customers and partners participate in achieving shared safety goals.

Operations

SOP-driven excellence with teams in sync across every site.

Timelines

Quick set-up, timely delivery, and the muscle to handle scale.

Quality

Stringent checks, certifications, and uncompromising hygiene.

Safety

Trained staff, from cooking to serving, on the latest measures.

Innovation

Smart kitchens, food-safety tech and automation at industrial scale.