Careers
Great food needs great people.
From tandoor to dashboard, 40+ kitchens across India run on the discipline and warmth of our teams. Come be part of one.
Join us
Cook, serve, manage — grow with us.
We are always hiring across 40+ sites in seven states — no fancy CV needed. Tell us who you are and where you can work, and our team will call you back.
Prefer email? Write to info@slphospitality.com with the role in the subject line.
On the floor
Real kitchens, real service.
Straight from our canteens — SLP teams plating, serving and celebrating with the people we feed every day.
How we start
First call to first meal, in 14 days.
Mobilising a canteen is our home turf. A proven four-step runway takes your site from enquiry to a fully audited, daily-serving kitchen.
Site survey & menu trial
We walk your facility, meet your teams, and cook a trial menu tuned to your workforce and shifts.
Commercial proposal
Transparent per-plate or contract pricing, staffing plan, and compliance documentation — in writing.
Mobilisation
Kitchen setup, trained staff deployment, statutory registrations and hygiene protocols — live in as little as two weeks.
Daily service & audits
Hot meals every shift, with hygiene audits, feedback loops and live dashboards keeping quality honest.