Leadership

The people behind the plates.

Two decades of operational discipline, led from the front — with a simple belief: well-fed employees are happy employees.

20Years of service

40+Active sites

12,000+Meals a day

Leadership

Led from the front.

Steering SLP Hospitality towards new standards of scale, quality and operational compliance across India.

Chief Executive Officer

Mr. Ramayan Pathak

Strategist · Executive leader

A seasoned entrepreneur and senior leader steering corporate expansion and safety compliance across 40+ sites. His sharp focus on quality standards drives SLP's multi-state operational strategy.

Education: Alumnus of Scindia School (Gwalior) · B.Com Hons, Delhi University · MBA Marketing, ICFAI Hyderabad
Expertise: Sales, marketing and strategic partnerships at AC Nielsen, Raymond Ltd, VECV and Ashok Leyland

On the floor

Real kitchens, real service.

Straight from our canteens — SLP teams plating, serving and celebrating with the people we feed every day.

SLP staff serving a busy buffet line at a client canteen — The lunch line, mid-shift

SLP service team plating meals at the counter — Our team on the counter

Festival day service with decorations at a client canteen — Festival day at a client site

Our belief

The recipe for success is the same as the recipe for great cuisine.

We keep innovating so your dining experience is never compromised. Well-fed employees are happy employees.