Industrial catering
End-to-end food service contracts for large manufacturing facilities serving 1,000+ employees — scalable kitchens, real-time monitoring, stringent hygiene.
What we do
The full spectrum of hospitality.
Catering for factories, campuses and hospitals; facility operations; and the software that runs it all. One partner, six services, one standard.
6Services
40+Active sites
12,000+Meals a day
What we do
Six services, one standard.
From farm to plate, from front desk to facility floor — the entire spectrum of hospitality, with a people-first approach at the core of every engagement.
Institutional catering
Specialised food service for universities, residential schools, hospitals and government institutions. Nutritionally balanced menus, served to thousands.
Commercial catering
Polished corporate dining, executive lounges and event catering — where good food meets great hospitality, delivered with consistency.
Facility management
Housekeeping, security, waste management, building and front-office operations. Technical expertise that transforms how facilities run.
Canteen software — SLP Canteen Hub
The platform that runs our own kitchens, licensed to yours: QR ordering, live kitchen displays, plate-count corporate billing and daily dashboards — with an Android app for the floor.
Inventory management — SLP Nexus
Ingredient-level stock control for high-volume kitchens: supplier invoices scanned straight into inventory, blind stock audits, automatic variance and theft alerts, and vendor management.
Sectors
Built for every kind of campus.
Factories, universities, hospitals or offices — the menu, timings and compliance change; the standard never does.
Industries
Pharma, automotive, power and FMCG plants running round-the-clock shifts.
15+ plants servedHospitals
Patient and staff catering with diet-chart discipline and hygiene above all.
100-bed messes runInstitutes
IIT campuses, universities, residential schools and sports academies.
9 campuses fed dailyCorporate offices
Executive dining, training centres, lounges and event catering.
Boardroom to canteenTech-enabled hospitality
Premium. Tech-enabled. Hospitality.
Our kitchens run on SLP's own operations platform. Live kitchen displays, QR ordering at the counter, supplier invoices scanned straight into inventory, plate-count billing dashboards and automatic stock-variance alerts — every site, every shift, visible in real time.
Kitchen display systemQR orderingInvoice OCRPlate-count billingStock variance alertsLive dashboards
How we start
First call to first meal, in 14 days.
Mobilising a canteen is our home turf. A proven four-step runway takes your site from enquiry to a fully audited, daily-serving kitchen.
Step 01
Site survey & menu trial
We walk your facility, meet your teams, and cook a trial menu tuned to your workforce and shifts.
Step 02
Commercial proposal
Transparent per-plate or contract pricing, staffing plan, and compliance documentation — in writing.
Step 03
Mobilisation
Kitchen setup, trained staff deployment, statutory registrations and hygiene protocols — live in as little as two weeks.
Step 04
Daily service & audits
Hot meals every shift, with hygiene audits, feedback loops and live dashboards keeping quality honest.
Inside our kitchens
From cooking to serving — trained with care.
We are an ISO 45001:2018 certified company. Through the shared commitment of our leadership and teams, we live our safety promise every day, at every site.
Authorised supplier chain
Purchasing, handling, cooking, service and storage protocols ensure end-to-end safety.
Regular team training
People trained on their responsibilities to keep every workplace and service line safe.
Continuous improvement
Food and workplace safety standards reviewed and enhanced, cycle after cycle.
Active ownership culture
Clients, customers and partners participate in achieving shared safety goals.
Operations
SOP-driven excellence with teams in sync across every site.
Timelines
Quick set-up, timely delivery, and the muscle to handle scale.
Quality
Stringent checks, certifications, and uncompromising hygiene.
Safety
Trained staff, from cooking to serving, on the latest measures.
Innovation
Smart kitchens, food-safety tech and automation at industrial scale.